Cancun Taco Fest Chicken Tacos - A Fiesta of Flavors

Hola, taco lovers! Ready for a culinary fiesta? Today, we're taking a trip down to sunny Cancun with an absolute gem of a recipe that's sure to become your new favorite – our Cancun Taco Fest Chicken Tacos. These tacos are bursting with flavor, a true tribute to the vibrant and zesty allure of our Cancun Taco Fest seasoning blend.

The Cancun Charm

Cancun is all about celebration, vibrant flavors, and a zest for life - all of which you can taste in our Cancun Taco Fest seasoning blend. It's a mix of spices that carry the spirit of Cancun, ready to infuse your dishes with a unique fiesta of flavors.

Marinating the Chicken

Begin your taco journey by preparing your chicken thighs. Start with a blend of our Cancun Taco Fest seasoning, olive oil, minced garlic, and a splash of pineapple juice. Allow the chicken to marinate for at least 30 minutes to ensure those bold flavors really sink in.

Firing Up the Grill

While your chicken is marinating, fire up your grill. Once your chicken is well-marinated, grill each side until it's perfectly cooked and bursting with flavor. The smoky, spicy, slightly sweet taste will transport you directly to a beachside taco stand in Cancun.

Prepping the Salsa

While the chicken is cooking, it's time to prepare the salsa – the vibrant heart of any great taco. Mix together chopped tomatoes, red onion, minced garlic, fresh cilantro, jalapeno, lime juice, and olive oil. Season with salt and pepper to taste. This fresh, zesty salsa will complement the chicken perfectly, adding a refreshing burst of flavor with each bite.

Warming Up the Tortillas

No taco is complete without a soft, warm tortilla. You can heat your corn tortillas directly on the stove or grill, getting them warm and slightly charred.

Optional Sauce

To add a creamy element to your tacos, prepare an optional sauce combining mayo, sour cream, lime juice, and a sprinkle of our Cancun Taco Fest seasoning. This sauce will add a tangy, creamy twist to your tacos, making them even more delicious.

Assembly Time

Now that you've got all your elements prepared, it's time for the most exciting part - assembling your tacos! Start with a warm tortilla, add a generous amount of your grilled chicken, top with your fresh salsa, and a sprinkle of pickled red onions and crumbled cotija cheese. If you prepared the sauce, add a dollop on top. Finish off with an extra sprinkle of cilantro if desired, and serve with fresh slices of lime and jalapeno on the side.

And voila! Your Cancun Taco Fest Chicken Tacos are ready to rock any dinner table. This isn't just a meal; it's a celebration of Cancun's vibrant flavors. Perfect for a fun dinner, a themed party, or just to treat yourself to some authentic Mexican cuisine. One bite of these tacos, and you'll feel like you're dining beachside in Cancun.

Buen provecho!

Recipe:

Prep time: 15 mins
Marinate: 30 mins
Cook time: 15 minutes
Total time: 60 mins

Ingredients:

For the Tacos:
5 boneless and skinless chicken thighs
1.5 tbsp of Cancun Taco Fest seasoning blend
1 tbsp of olive oil
3 pieces of minced garlic
¼ cup of pineapple juice

Corn tortillas

For the Salsa:
¼ cup of red onion
3-4 tomatoes on a vine
¼ cup of chopped cilantro
Salt and pepper to taste
1 minced garlic
Juice of one lime
1 tbsp of olive oil
½ a jalapeno (remove seeds for a milder taste)

 

Garnish:
Pickled red onions
Crumbled cotija cheese
Lime slices
Jalapeno slices

Optional Sauce:
⅛ cup of mayo
⅛ cup sour cream
Juice of one lime
1 tsp of Cancun Taco Fest seasoning

 

Instructions:

1. Begin by marinating the chicken with Cancun Taco Fest seasoning, olive oil, minced garlic, and pineapple juice. Let it marinate for at least 30 minutes.
2. While the chicken is marinating, prepare the salsa. Combine chopped tomatoes, red onion, minced garlic, cilantro, jalapeno, lime juice, and olive oil. Season with salt and pepper to taste.
3. Preheat your grill and cook the marinated chicken thighs until they're perfectly done.
4. Warm your corn tortillas directly on the stove or grill.
5. For the optional sauce, mix together mayo, sour cream, lime juice, and Cancun Taco Fest seasoning.
6. Assemble the tacos by laying a warm tortilla, adding the grilled chicken, topping it  with fresh salsa, pickled red onions, crumbled cotija cheese, and a dollop of the optional sauce.
7. Garnish with additional cilantro (if desired), and serve with fresh lime slices and jalapeno slices on the side.
8. Enjoy your Cancun Taco Fest Chicken Tacos!

And there you have it, the perfect Cancun Taco Fest Chicken Tacos, ready to transform any dinner into a vibrant Mexican fiesta. ¡Disfruta!