Tandoori-Spiced Salmon

Elevate your culinary experience with our Tandoori-Spiced Salmon recipe, featuring our aromatic Tandoori Heaven blend. This tantalizing dish combines smoky flavors with tender salmon, infused with Greek yogurt, lemon, and garlic. Follow our easy instructions and savor the vibrant taste of India in every bite!

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INGREDIENTS

1 lbs of salmon 

4 salmon fillet ( keep skin on)

2 tbsp Tandoori Heaven blend 

1 tbsp Greek yogurt

2 tbsp olive oil

1 lemon (zest & juice)

2 garlic clove (minced)

Fresh cilantro (for garnish)

Salt & pepper (to taste)

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DIRECTIONS

Combine Tandoori Heaven spice, olive oil, yogurt, lemon zest, juice, and garlic in a bowl. Wash and pat dry salmon, then coat with marinade; refrigerate for 30 mins. Preheat oven to 400°F (200°C). Place marinated salmon skin-side down on a lined baking sheet. Bake for 12-15 mins. Let it rest, then garnish with cilantro and a lemon wedge.

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TIPS

For extra flavor, sear marinated salmon fillets in a hot pan for 1-2 minutes per side before baking. This creates a delicious crust while sealing in the juices!