Garlic of Eden

Roasted Garlic Parmesan Potatoes!

Roasted Garlic Parmesan Potatoes!

Be ready to be amazed as you taste my delicious side dish —Roasted Garlic Parmesan Potatoes! This twist on a classic favorite will have you questioning how you ever lived without it. These Roasted Garlic Parmesan Potatoes are not just incredibly tasty, they're also a healthier choice to bring up your dinner experience. And of course infused with Flora and Mana's Garlic of Eden seasoning, trust me, your taste buds are about to be taken on a flavor experience!


  • 1 lb red mini potatoes, washed and halved 
  • 1 tsp sea salt for boiling potatoes

Parmesan Mix:

  •  ¾ cup freshly shredded parmesan cheese 
  • 4-5 cloves fresh minced garlic
  • 2 tbsp melted butter 
  • ½ cup chopped cilantro 
  • 2 tsp Garlic of Eden seasoning 
  • 1 tsp smoked paprika 
  • ½ tsp sea salt, or to taste 
  • 3-4 tbsp olive oil 
  • ½ lemon, juiced


  • ½ avocado 
  • ¼ cup chopped cilantro 
  • 2 tbsp sour cream 
  • ½ lemon, juiced 
  • 1 garlic clove 
  • Sea salt and black pepper, to taste 
  • 1.5 tbsp Garlic of Eden seasoning
  •  2 tbsp olive oil


  • ¼ cup fresh chopped cilantro 
  • Lemon slices 
  • Red chili flakes

Begin by parboiling the potatoes in a pot of water with 1 tsp of sea salt for 5-6 minutes, or until fork-tender.

While the potatoes are boiling, prepare the Parmesan mix. In a small bowl, combine the Parmesan, minced garlic, melted butter, chopped cilantro, Garlic of Eden seasoning, smoked paprika, olive oil, and ½ tsp of salt. Mix until well combined.

Preheat your oven to broil. Drain the potatoes and toss them in the Parmesan mix.

Grease a baking sheet with olive oil and arrange the potatoes face-down. Broil for 5-6 minutes or until the edges begin to brown. Flip the potatoes and broil for another 5-6 minutes.

Garnish the roasted potatoes with fresh cilantro, lemon slices, and red chili flakes.

For the Sauce:

Combine all sauce ingredients in a food processor and blend until smooth. Adjust salt and pepper as needed.

Serve the sauce alongside the roasted garlic Parmesan potatoes for a flavor-packed experience.

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